Some recipes for Beef Bourguignon call for cooking the meat for hours, to be sure the beef is tender. This dish, from Mark Bittman, makes fast work of beef tenderloin without sacrificing any flavor.

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Est. Cooking Time: 60 min
Allergens: Wheat,Soy
Skill Level:
Spice Level:
Nutrition Facts

Suggested Pairings:

Pinot Noir
Lager

INGREDIENTS:

Crimini Mushrooms
Parsley
Beef Tenderloin
Thyme
Pearl Onions
Small Onion
Red Cooking Wine
Bacon
Tomato Paste
Broccoli Florets
Beef Stock Concentrate
Demi Glaze
Bay Leaf
Garlic Cloves

EQUIPMENT YOU'LL NEED:

Large 3-inch Deep Saute Pan
Large Saute Pan
Small Bowl

FROM YOUR PANTRY:

Salt
Black Pepper
Olive Oil