This dish, from Martha Rose Shulman, is modeled on a Middle Eastern tabouli. It’s a chopped herb salad with farro and not a farro salad with chopped herbs, because it’s more about the greens than the farro. The ground sumac adds a tart, lemony bite.

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Est. Cooking Time: 30 min
Allergens: Milk,Wheat
Skill Level:
Spice Level:
Nutrition Facts

Suggested Pairings:

Pinot Grigio
Saison

INGREDIENTS:

Cherry Tomatoes
Sumac Spice
Farro
Lemon
Mint
Green Onion
Radishes
Parsley
Parmesan Shavings
Arugula

EQUIPMENT YOU'LL NEED:

Large Bowl
Medium Saucepot with Lid
Sheet Pan

FROM YOUR PANTRY:

Salt
Olive Oil