One of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in SoHo. This Thanksgiving recipe is adapted from hers, for a plain apple pie. It benefits from her advice to cook the filling before baking. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Ms. Baldwin said. Be sure to allow the mixture to cool completely before using it in the pie.

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Est. Cooking Time: 2 hr
Allergens: Milk,Egg,Wheat
Skill Level:
Spice Level:
Nutrition Facts

INGREDIENTS:

Egg
Butter
All Purpose Flour
Granulated Sugar
Fuji Apples
Granny Smith Apples
Ground Allspice
Cinnamon
Cornstarch
Apple Cider Vinegar

EQUIPMENT YOU'LL NEED:

Food Processor
Large Sauté Pan
Small Bowl
Rolling Pin

FROM YOUR PANTRY:

Salt