Long before everything from coffee to potato chips were pumpkin spiced, there was the original trendsetter: pumpkin pie. You can make pumpkin pie anytime, but it’s essential at Thanksgiving where a thick and creamy slice — preferably buried under a mound of whipped cream — is the classic follow-up to the meal.

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Est. Cooking Time: 60 min
Allergens: Milk,Egg,Wheat
Skill Level:
Spice Level:
Nutrition Facts

INGREDIENTS:

Eggs
Pie Shell Dough
Brown Sugar
Brandy
Whipping Cream
Pumpkin Pie Spice
Pumpkin Puree
Granulated Sugar
Vanilla Extract

EQUIPMENT YOU'LL NEED:

2 Large Bowls
Baking Sheet Lined With Foil
Parchment Paper
Pie Weights (or Dried Beans)
Whisk

FROM YOUR PANTRY:

Salt