Here’s our version of a deconstructed burrito. It features fresh, whole foods and it’s packed with plant based protein, while remaining light and satisfying. Broccoli may not be the first ingredient that comes to mind when you think “burrito”, we’ve added it here for extra vitamins, minerals, fiber – and taste. Creamy avocado and homemade pico de gallo rounds out this beautiful, bountiful Baja bowl.

Est. Cooking Time: 30 min
Allergens: Soy
Skill Level:
Spice Level:
Nutrition Facts

Suggested Pairings:

Chardonnay
Iced Tea

INGREDIENTS:

Beefsteak Tomatoes
White Quinoa
Shallot
Tempeh
Broccoli Florets
Cumin
Avocado
Lime
Jalapeño Pepper
Cilantro
Black Beans

EQUIPMENT YOU'LL NEED:

Can Opener
Colander or Strainer
Medium Bowl
Medium Non-stick Saute Pan
Medium Saute Pan
Small Bowl
Small Saucepot

FROM YOUR PANTRY:

Salt
Black Pepper
Nonstick Spray