Chicken fajitas are one of the best choices when it comes to Mexican food if you’re watching your blood sugar. Chicken breasts are a great source of lean protein, and these fajitas are nestled in warm whole wheat tortillas and topped with low-carb onions and peppers. This easy to prepare south-of-the-border classic is full of flavor. Once you’ve had a bite, we bet you’ll be saying, “Mas, por favor!”

Est. Cooking Time: 35 min
Allergens: Wheat
Skill Level:
Spice Level:
Nutrition Facts

INGREDIENTS:

Red Bell Pepper
Green Pepper
Lime
Wheat Tortilla
Skinless Chicken Breast
Garlic Cloves
Small Onion

EQUIPMENT YOU'LL NEED:

Aluminum Foil
Large Bowl
Large Non Stick Saute Pan
Small Saute Pan

FROM YOUR PANTRY:

Salt
Black Pepper
Nonstick Spray
Olive Oil

INGREDIENTS 411:

It is normal for chicken to have a slight odor due to the vacuum sealed packaging.