One of our favorite gifts from Baja is the shrimp taco. Here, we’ve created the perfect balance of sweet and spicy by coating the succulent shrimp in a mixture of chipotle and salt, then topping the taco off with a fantastic and flavorful green hot sauce that’s got a touch of sweet apple. And don’t forget the pico! Fresh juicy tomatoes, lime, jalapeño and cilantro provide the perfect finishing touch. Everything’s nestled in a warm tortilla and crowned with sour cream. Yum!

Est. Cooking Time: 30 min
Allergens: Milk,Crustacean
Skill Level:
Spice Level:
Nutrition Facts

Suggested Pairings:

Pinot Grigio
Pale Ale

INGREDIENTS:

Chipotle Powder
Jalapeño Pepper
Cilantro
Shrimp
Corn Tortillas
Shallot
Roma Tomatoes
Granny Smith Apple
Lime
Sour Cream

EQUIPMENT YOU'LL NEED:

Food Processor
Large Bowl
Large Non Stick Saute Pan
Medium Bowl
Small Saute Pan

FROM YOUR PANTRY:

Salt
Black Pepper
Canola Oil

INGREDIENTS 411: