Thanksgiving just wouldn’t be the same without cranberry sauce. Its crimson deliciousness lends the perfect tart-sweetness that cuts through the starchy food on the menu like a sharp knife. This is a recipe for traditionalists — nothing fancy here. This fresh, bright accompaniment goes together fast and uses just a few ingredients — we’ll bet you’ll never want to buy canned cranberry sauce again.

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Est. Cooking Time: 30 min
Allergens: None
Skill Level:
Spice Level:
Nutrition Facts

INGREDIENTS:

Whole Cranberries
Sugar
Orange Juice

EQUIPMENT YOU'LL NEED:

Large Bowl
Medium Saucepot

FROM YOUR PANTRY:

Salt